Changes of isoflavones during processing of soy protein isolates
C. Wang, Q. Ma, S. Pagadala, M. S. Sherrard, P. G. KrishnanVolume:
75
Year:
1998
Language:
english
Pages:
5
DOI:
10.1007/s11746-998-0050-7
File:
PDF, 72 KB
english, 1998