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Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration
W. U. Wu, N. S. Hettiarachchy, M. QiVolume:
75
Year:
1998
Language:
english
Pages:
6
DOI:
10.1007/s11746-998-0235-0
File:
PDF, 768 KB
english, 1998