Physical and chemical properties oftrans-free fats produced...

Physical and chemical properties oftrans-free fats produced by chemical interesterification of vegetable oil blends

V. Petrauskaite, W. De Greyt, M. Kellens, A. Huyghebaert
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Volume:
75
Year:
1998
Language:
english
Pages:
5
DOI:
10.1007/s11746-998-0252-z
File:
PDF, 79 KB
english, 1998
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