![](/img/cover-not-exists.png)
Physical and chemical properties oftrans-free fats produced by chemical interesterification of vegetable oil blends
V. Petrauskaite, W. De Greyt, M. Kellens, A. HuyghebaertVolume:
75
Year:
1998
Language:
english
Pages:
5
DOI:
10.1007/s11746-998-0252-z
File:
PDF, 79 KB
english, 1998