The composition of new zealand milk fat triacylglycerols by...

The composition of new zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography

N. P. Robinson, A. K. H. MacGibbon
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Volume:
75
Year:
1998
Language:
english
Pages:
7
DOI:
10.1007/s11746-998-0277-3
File:
PDF, 118 KB
english, 1998
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