The composition of new zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography
N. P. Robinson, A. K. H. MacGibbonVolume:
75
Year:
1998
Language:
english
Pages:
7
DOI:
10.1007/s11746-998-0277-3
File:
PDF, 118 KB
english, 1998