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Milk fat fractionation by solid-layer melt crystallization
Sandra Peters-Erjawetz, Joachim Ulrich, Michaela Tiedtke, Richard W. HartelVolume:
76
Year:
1999
Language:
english
Pages:
6
DOI:
10.1007/s11746-999-0007-5
File:
PDF, 516 KB
english, 1999