Determination of olive oil free fatty acid by fourier transform infrared spectroscopy
Enriqueta Bertran, Marcelo Blanco, Jordi Coello, Hortensia Iturriaga, Santiago Maspoch, Ivan MontoliuVolume:
76
Year:
1999
Language:
english
Pages:
6
DOI:
10.1007/s11746-999-0011-9
File:
PDF, 498 KB
english, 1999