Determination of olive oil free fatty acid by fourier...

Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

Enriqueta Bertran, Marcelo Blanco, Jordi Coello, Hortensia Iturriaga, Santiago Maspoch, Ivan Montoliu
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Volume:
76
Year:
1999
Language:
english
Pages:
6
DOI:
10.1007/s11746-999-0011-9
File:
PDF, 498 KB
english, 1999
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