Impact of 3-methylnonane-2,4-dione on the flavor of...

Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil

Helmut Guth, Werner Grosch
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Year:
1999
Language:
english
Pages:
1
DOI:
10.1007/s11746-999-0061-z
File:
PDF, 39 KB
english, 1999
Conversion to is in progress
Conversion to is failed