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Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil
J. F. Toro-Vazquez, M. A. Charó-Alonso, F. Pérez-BriceñoVolume:
76
Year:
1999
Language:
english
Pages:
9
DOI:
10.1007/s11746-999-0113-4
File:
PDF, 536 KB
english, 1999