In-line measurement of tempered cocoa butter and chocolate...

Journal of the American Oil Chemists' Society 1999 Vol. 76; Iss. 6

In-line measurement of tempered cocoa butter and chocolate by means of near-infrared spectroscopy

Stefan Bolliger, Yuantong Zeng, Erich J. Windhab
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Volume:
76
Year:
1999
Language:
english
Pages:
9
DOI:
10.1007/s11746-999-0157-5
File:
PDF, 585 KB
english, 1999
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