Characterization of a semisolid state in milk fat through...

Characterization of a semisolid state in milk fat through T2* resolved T1distributions by time domain nuclear magnetic resonance

D. Le Botlan, L. Ouguerram, L. Smart, L. Pugh
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Volume:
76
Year:
1999
Language:
english
Pages:
7
DOI:
10.1007/s11746-999-0227-8
File:
PDF, 488 KB
english, 1999
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