Phytochemical characterization of ultrasound-processed...

International Journal of Food Properties 2020 / 01 Vol. 23; Iss. 1

Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods

Hassan, Sadia, Imran, Muhammad, Ahmad, Muhammad Haseeb, Khan, Muhammad Imran, XU, Changmou, Khan, Muhammad Kamran, Muhammad, Niaz
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Volume:
23
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2020.1762644
Date:
January, 2020
File:
PDF, 951 KB
2020
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