Control of Salmonella and...

Control of Salmonella and Escherichia coli in chilled chicken fillets using chitosan and lactic acid

El-Khawas, Khaled M., Mashat, Bassam H., Attala, Osama A., Kassem, Gehan M. A.
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Volume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1772887
Date:
January, 2020
File:
PDF, 670 KB
2020
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