Control of Salmonella and Escherichia coli in chilled chicken fillets using chitosan and lactic acid
El-Khawas, Khaled M., Mashat, Bassam H., Attala, Osama A., Kassem, Gehan M. A.Volume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1772887
Date:
January, 2020
File:
PDF, 670 KB
2020