Use of antioxidants for enhancing oxidative stability of...

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Use of antioxidants for enhancing oxidative stability of bulk edible oils: A review

Mishra, Sumit Kumar, Belur, Prasanna D, Iyyaswami, Regupathi
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14716
Date:
July, 2020
File:
PDF, 12.14 MB
2020
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