Use of antioxidants for enhancing oxidative stability of bulk edible oils: A review
Mishra, Sumit Kumar, Belur, Prasanna D, Iyyaswami, RegupathiJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14716
Date:
July, 2020
File:
PDF, 12.14 MB
2020