Mechanism underlying nephroprotective property of curcumin...

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Journal of Food Biochemistry 2020 / 07

Mechanism underlying nephroprotective property of curcumin against sodium nitrite‐induced nephrotoxicity in male Wistar rat

Adewale, Omowumi Oyeronke, Bakare, Matthew Idowu, Adetunji, Juliana Bunmi
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13341
Date:
July, 2020
File:
PDF, 1023 KB
2020
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