![](/img/cover-not-exists.png)
Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off
Saleh, Ali, Mohamed, A. A., Alamri, M. S., Hussain, S., Qasem, A. A., Ibraheem, M. A., Shahzad, Syed AliVolume:
2020
Journal:
Journal of Chemistry
DOI:
10.1155/2020/5091970
Date:
June, 2020
File:
PDF, 981 KB
2020