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Further Steps Toward the Development of Gluten Reference Materials â Wheat Flours or Protein Isolates?
Schall, Eszter, Scherf, Katharina A., Bugyi, Zsuzsanna, Török, Kitti, Koehler, Peter, Schoenlechner, Regine, Tömösközi, SándorVolume:
11
Journal:
Frontiers in Plant Science
DOI:
10.3389/fpls.2020.00906
Date:
July, 2020
File:
PDF, 1.91 MB
2020