Characterization of Odor-Active Compounds, Polyphenols, and...

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin

Angeloni, Simone, Scortichini, Serena, Fiorini, Dennis, Sagratini, Gianni, Vittori, Sauro, Neiens, Silva D., Steinhaus, Martin, Zheljazkov, Valtcho D., Maggi, Filippo, Caprioli, Giovanni
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25132993
Date:
June, 2020
File:
PDF, 965 KB
2020
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