Polyphenolic compounds of amla prevent oxidative stress and fibrosis in the kidney and heart of 2K1C rats
Rahman, Md. Mizanur, Ferdous, Khandoker Usran, Roy, Shraboni, Nitul, Iffat Ara, Mamun, Fariha, Hossain, Md. Hemayet, Subhan, Nusrat, Alam, Md Ashraful, Haque, Md. AreefulJournal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1640
Date:
May, 2020
File:
PDF, 2.09 MB
2020
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