Effects of medium‐ and long‐chain fatty acids on...

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Food Science & Nutrition 2020 / 05

Effects of medium‐ and long‐chain fatty acids on acetaminophen‐ or rifampicin‐induced hepatocellular injury

Yang, Jun, Peng, Ting, Huang, Jiyong, Zhang, Guohua, Xia, Jiaheng, Ma, Maomao, Deng, Danwen, Gong, Deming, Zeng, Zheling
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1641
Date:
May, 2020
File:
PDF, 1.65 MB
2020
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