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Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons
GutiérrezâGamboa, Gastón, GardeâCerdán, Teresa, RubioâBretón, Pilar, PérezâÃlvarez, Eva P.Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10661
Date:
July, 2020
File:
PDF, 431 KB
2020