Effects on must and wine volatile composition after...

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  • Effects on must and wine volatile composition after...

Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

Gutiérrez‐Gamboa, Gastón, Garde‐Cerdán, Teresa, Rubio‐Bretón, Pilar, Pérez‐Álvarez, Eva P.
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10661
Date:
July, 2020
File:
PDF, 431 KB
2020
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