Evaluation of yield, yield stability, and yield–protein...

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Legume Science 2020 / 04

Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

Skovbjerg, Cathrine Kiel, Knudsen, Jens Nørgaard, Füchtbauer, Winnie, Stougaard, Jens, Stoddard, Frederick L., Janss, Luc, Andersen, Stig Uggerhøj
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Journal:
Legume Science
DOI:
10.1002/leg3.39
Date:
April, 2020
File:
PDF, 1.10 MB
2020
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