Antioxidant properties of wheat germ protein hydrolysates...

Journal of Central South University 2006 / 04 Vol. 13; Iss. 2

Antioxidant properties of wheat germ protein hydrolysates evaluated in vitro

Yun-hui Cheng, Zhang Wang, Shi-ying Xu
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Volume:
13
Language:
english
Pages:
6
DOI:
10.1007/s11771-006-0149-7
Date:
April, 2006
File:
PDF, 492 KB
english, 2006
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