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Influence of dehydration-rehydration process on rheological properties of liquid fruit foods
Paolo Perona, Luca Castellino, Sebastiano SordoVolume:
14
Language:
english
Pages:
5
DOI:
10.1007/s11771-007-0313-8
Date:
February, 2007
File:
PDF, 299 KB
english, 2007