Rheological properties of aqueous konjac glucomannan...

Rheological properties of aqueous konjac glucomannan dispersions and its mixtures with soybean protein isolate

Wan-chun Yin, Hong-bin Zhang
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Volume:
14
Language:
english
Pages:
5
DOI:
10.1007/s11771-007-0314-7
Date:
February, 2007
File:
PDF, 414 KB
english, 2007
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