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Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Heo, Sojeong, Lee, Jong-Hoon, Jeong, Do-WonVolume:
29
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-020-00789-5
Date:
August, 2020
File:
PDF, 685 KB
2020