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Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
Pobiega, Katarzyna, PrzybyÅ, JarosÅaw L., Å»ubernik, Joanna, Gniewosz, MaÅgorztaJournal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02487-w
Date:
July, 2020
File:
PDF, 703 KB
2020