Technological and microbiological characteristics of indigenous food produced in Gabon
Muandze-Nzambe, Jean Ulrich, Onanga, Richard, Yala, Jean Fabrice, Somda, Namwin Siourimè, Cissé, Hama, Zongo, Cheikna, Mavoungou, Jacques Francois, Savadogo, AlyJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04617-w
Date:
July, 2020
File:
PDF, 907 KB
2020