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A marked enhancement in production of amylase byBacillus amyloliquefaciensin flask fermentation using statistical methods
Wei Zhao, Jia Zheng, Yu-guang Wang, Hong-bo ZhouVolume:
18
Language:
english
Pages:
9
DOI:
10.1007/s11771-011-0803-6
Date:
August, 2011
File:
PDF, 636 KB
english, 2011