Effect of Varied Hair Protein Fractions on the Gel...

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Colloids and Surfaces B: Biointerfaces 2020 / 7

Effect of Varied Hair Protein Fractions on the Gel Properties of Keratin/Chitosan Hydrogels for the Use in Tissue Engineering

Lu, Ting-Yu, Huang, Wen-Chuan, Chen, Yi, Kumar, Baskaran Naresh, Yu, Jiashing, Wei, Yang
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Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2020.111258
Date:
July, 2020
File:
PDF, 3.04 MB
2020
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