Too much sugar leaves a sour taste: A cardiac disease...

EBioMedicine 2020 / 05 Vol. 55

Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit

Eduardo, Back Sternick
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Volume:
55
Journal:
EBioMedicine
DOI:
10.1016/j.ebiom.2020.102764
Date:
May, 2020
File:
PDF, 286 KB
2020
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