Proteomic modelling of gluten digestion from a...

Food Chemistry 2020 / 12 Vol. 333

Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease

Ogilvie, Olivia, Roberts, Sarah, Sutton, Kevin, Domigan, Laura, Larsen, Nigel, Gerrard, Juliet, Demarais, Nicholas
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Volume:
333
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127466
Date:
December, 2020
File:
PDF, 1.50 MB
2020
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