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Metabolomic Fingerprinting of Volatile Organic Compounds for the Geographical Discrimination of Rice samples from China, Vietnam and India

Ch, Ratnasekhar, Chevallier, Olivier, McCarron, Philip, McGrath, Terence F, Wu, Di, Nguyen Doan Duy, Le, Kapil, Arun P, McBride, Mary, Elliott, Christopher T.
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127553
Date:
July, 2020
File:
PDF, 1.73 MB
2020
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