Optimization and validation of an analytical method for the...

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

McGrath, Thomas J., Poma, Giulia, Bombeke, Jasper, Limonier, Franck, Van Hoeck, Els, Joly, Laure, Covaci, Adrian
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
119
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107463
Date:
January, 2021
File:
PDF, 897 KB
2021
Conversion to is in progress
Conversion to is failed