Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
McGrath, Thomas J., Poma, Giulia, Bombeke, Jasper, Limonier, Franck, Van Hoeck, Els, Joly, Laure, Covaci, AdrianVolume:
119
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107463
Date:
January, 2021
File:
PDF, 897 KB
2021