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Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics
Yin, Hao, Wang, Chenxiao, Yue, Jin, Deng, Yun, Jiao, Shunshan, Zhao, Yanyun, Zhou, Jie, Cao, TingVolume:
110
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106159
Date:
January, 2021
File:
PDF, 1.55 MB
2021