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Food Research International 2020 / 7

Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit

de Paulo Farias, David, Fernandes de Araújo, Fábio, Angélica Neri-Numa, Iramaia, Luísa Dias-Audibert, Flávia, Delafiori, Jeany, Ramos Catharino, Rodrigo, Maria Pastore, Glaucia
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109522
Date:
July, 2020
File:
PDF, 545 KB
2020
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