Bacterial growth and biological properties of Cymbopogon...

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Food Research International 2020 / 7

Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions

Rocchetti, Gabriele, Alcántara, Cristina, Bäuerl, Christine, García-Pérez, Jose V., Lorenzo, José M., Lucini, Luigi, Carmen Collado, María, Barba, Francisco J.
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109534
Date:
July, 2020
File:
PDF, 871 KB
2020
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