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Recent insights in the impact of emerging technologies on lactic acid bacteria: A review
Peng, Kaidi, Koubaa, Mohamed, Bals, Olivier, Vorobiev, EugèneJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109544
Date:
July, 2020
File:
PDF, 2.32 MB
2020