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Seasonal changes in fatty acid and conjugated linoleic acid contents of ovine milk and kefalotyri cheese during ripening
Govari, Maria, Iliadis, Stavros, Papageorgiou, Demetrios, Fletouris, DimitriosVolume:
109
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104775
Date:
October, 2020
File:
PDF, 317 KB
2020