The degree of compactness of the incipient High Methoxyl...

The degree of compactness of the incipient High Methoxyl Pectin networks. A rheological insight at the sol-gel transition

Ditta, Lorena Anna, Bulone, Donatella, Biagio, Pier Luigi San, Marino, Rosamaria, Giacomazza, Daniela, Lapasin, Romano
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Volume:
158
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.05.019
Date:
September, 2020
File:
PDF, 1.42 MB
2020
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