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Barley β-glucan concentrate and its acid hydrolysate for the modification of dough making and rheological properties of water chestnut flour
Dangi, Nidhi, Yadav, Baljeet S., Yadav, Ritika B.Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.07.047
Date:
July, 2020
File:
PDF, 1.78 MB
2020