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Metabolome-microbiome signatures in the fermented beverage, Kombucha
Villarreal-Soto, Silvia Alejandra, Bouajila, Jalloul, Pace, Mauro, Leech, John, Cotter, Paul D., Souchard, Jean-Pierre, Taillandier, Patricia, Beaufort, SandraJournal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108778
Date:
July, 2020
File:
PDF, 7.11 MB
2020