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Variation in amylose concentration to enhance wheat flour extrudability
Hellemans, T., Nekhudzhiga, H., Van Bockstaele, F., Wang, Y.J., Emmambux, M.N., Eeckhout, M.Volume:
95
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.102992
Date:
September, 2020
File:
PDF, 890 KB
2020