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Relationship between starch fine molecular structures and cooked wheat starch digestibility
Obadi, Mohammed, Li, Cheng, Li, Qingqing, Li, Xue, Qi, Yajing, Xu, BinJournal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103047
Date:
July, 2020
File:
PDF, 2.08 MB
2020