Comparison of taste components between triploid and diploid...

Journal of Ocean University of China 2002 / 04 Vol. 1; Iss. 1

Comparison of taste components between triploid and diploid oyster

Lin Hong, Wang Xiaoxue, Zhang Bin, Tang Haiqing, Xue Changhu, Xu Jiachao
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Volume:
1
Language:
english
Pages:
4
DOI:
10.1007/s11802-002-0031-7
Date:
April, 2002
File:
PDF, 338 KB
english, 2002
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