Rheological properties and structural changes in different sections of boiled abalone meat
Gao Xin, Tang Zhixu, Zhang Zhaohui, Ogawa HirooVolume:
2
Language:
english
Pages:
5
DOI:
10.1007/s11802-003-0024-1
Date:
April, 2003
File:
PDF, 969 KB
english, 2003