The relationships between rheological properties and...

Journal of Ocean University of China 2003 / 10 Vol. 2; Iss. 2

The relationships between rheological properties and structural changes of chilled abalone meat

Gao Xin, Zhang Zhaohui, Tang Zhixu, Tashiro Yuri, Ogawa Hiroo
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Volume:
2
Language:
english
Pages:
6
DOI:
10.1007/s11802-003-0047-7
Date:
October, 2003
File:
PDF, 1.04 MB
english, 2003
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