Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds
Machado, Júlio C., Lehnhardt, Florian, Martins, Zita E., Kollmannsberger, Hubert, Gastl, Martina, Becker, Thomas, Ferreira, Isabel M.P.L.V.O.Volume:
68
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b06139
Date:
February, 2020
File:
PDF, 2.26 MB
2020