Sesame cake protein hydrolysis by alcalase: Effects of...

Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation

Elçin Demirhan, Dilek Kılıç Apar, Belma Özbek
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
28
Language:
english
Pages:
8
DOI:
10.1007/s11814-010-0316-2
Date:
January, 2011
File:
PDF, 511 KB
english, 2011
Conversion to is in progress
Conversion to is failed