Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation
Elçin Demirhan, Dilek Kılıç Apar, Belma ÖzbekVolume:
28
Language:
english
Pages:
8
DOI:
10.1007/s11814-010-0316-2
Date:
January, 2011
File:
PDF, 511 KB
english, 2011