Capsaicin consumption reduces brain amyloid-beta generation...

Translational Psychiatry 2020 / 12 Vol. 10; Iss. 1

Capsaicin consumption reduces brain amyloid-beta generation and attenuates Alzheimer’s disease-type pathology and cognitive deficits in APP/PS1 mice

Wang, Jun, Sun, Bin-Lu, Xiang, Yang, Tian, Ding-Yuan, Zhu, Chi, Li, Wei-Wei, Liu, Yu-Hui, Bu, Xian-Le, Shen, Lin-Lin, Jin, Wang-Sheng, Wang, Zhen, Zeng, Gui-Hua, Xu, Wei, Chen, Li-Yong, Chen, Xiao-Wei
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Volume:
10
Journal:
Translational Psychiatry
DOI:
10.1038/s41398-020-00918-y
Date:
December, 2020
File:
PDF, 2.32 MB
2020
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