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Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain
Revilla, I., Vivar-Quintana, A.M., Palacios, C., MartÃnez-MartÃn, I., Hernández-Jiménez, M.Journal:
Biological Agriculture & Horticulture
DOI:
10.1080/01448765.2020.1785942
Date:
July, 2020
File:
PDF, 664 KB
2020